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Almond Butter Biscuits

Updated: Jul 13, 2023

What could be better than a traditional butter biscuit? A butter biscuit with almond of of course! keep on reading to learn how to make these simple and delicious biscuits.

You will need:

80g flour

1/2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

60g unsalted butter, softened but still cool

32g brown sugar

32g granulated sugar

32g natural almond butter

2 large eggs

1/2 tsp vanilla

32g almonds, finely chopped (optional)


Line a baking tray with parchment paper.

Preheat oven to 200°C (180°C for fan assisted oven/gas mark 6)

Combine flour, baking soda, baking powder, and salt. Set aside.

Beat butter in separate bowl until creamy. Add sugars to butter, beating until fluffy, (approximately 3 minutes) then beat almond butter into butter mixture until incorporated.

Beat in vanilla and then eggs, one at a time into butter mixture.

Gradually stir in the dry ingredients, stirring to combine.

Add ground almonds and stir until just incorporated.

Roll cookies into 2 Tbs sized balls and place onto prepared baking sheet, generously spaced and press each ball twice with a fork to make a crisscross design.

Bake cookies for 10-12 minutes.

Edges should be slightly browned and the cookies puffed.

Cool on sheets for 4 minutes before transferring to a cookie cooling rack.

All done! Reward yourself with a biscuit or two and a nice hot cuppa.

Let us know if you give it a try and make sure you tag us in your delicious creations of our recipes on Facebook and Instagram @thenutroaster

Nutrition Information

Makes 36 cookies

Serving Size 1 cookie


Total Fat11g

Saturated Fat 4g

Trans Fat 0g

Unsaturated Fat 7g

Cholesterol 24mg

Sodium 120mg

Carbohydrates 20g

Fibre 1g

Sugar 11g

Protein 4g

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